A rich blend of Oaxaca, Chihuahua, and Asadero cheeses. Topped with queso fresco. Upgrade with chorizo and poblano peppers for one more dollar.

Four fresh jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Mashed avocado with lime, cilantro, onions, and jalapeño. Made fresh every time!

Sautéed shrimp and roasted poblano over cheese grits laced with chipotle aioli and garnished with fresh avocado.

8 oz of Al Carbon Carne Asada. Two eggs cooked your way. Served with potatoes, beans, and tortillas.

Crispy tortilla chips drenched in a magenta beet and habanero salsa. Includes two eggs cooked your way, with crema, queso fresco, and refried beans. Add chorizo, carne asada, bacon, ham, or sausage for 4.

Tortillas soaked in bean sauce and stuffed with queso fresco and monetary jack. Topped with lettuce, tomato, and sour cream. Served with two eggs cooked your way. Add chorizo, carne asada, or chicken tinga for 4.

Tortilla chips drenched in your choice of red or green salsa. Topped with queso fresco, crema, and two eggs cooked in the style of your choice. Add chorizo, carne asada, bacon, ham, or sausage for 4.

Fresh avocado on toasted sourdough. One egg cooked your way. Add chorizo, carne asada, bacon, ham, or sausage for $4.

Two fried eggs, each topped with different salsas—one green and one red. The eggs are separated by refried beans and potatoes. Add chorizo, carne asada, bacon, ham, or sausage for 4.

Scrambled eggs with tomatoes, onions, and jalapeños. Served with beans and potatoes. Add chorizo, carne asada, bacon, ham, or sausage for 4.

Two eggs cooked your way served with your choice of bacon, ham, or chorizo. Served with a side of potatoes and beans.

Fried eggs on a homemade tortilla covered in red tomato salsa. Served with a side of beans and potatoes. Add chorizo, carne asada, bacon, ham, or sausage for 4.

A three-egg omellete with cheese and your choice of chorizo, bacon, ham, or sausage. Extra meat for 3. Served with a side of beans and potatoes.

A delicious and simple egg and cheese taco wrapped in a flour tortilla. Your choice of meat: bacon, ham, chorizo, or sausage.

Two tender chicken fillets with an almond-cereal crust. Homemade Mexican waffles with a sweet cajeta drizzle and a dusting of cinnamon sugar.

Fluffy Texas French toast dusted with powdered sugar. Served with berries, banana, and cajeta.

Cajeta filled churros with vanilla ice cream.

Sweet homemade cream pancakes dusted with cinnamon sugar, served with cajeta and fresh fruit.

Fluffy waffles dusted with cinnamon sugar and served with cajeta and fresh fruit.

Flour tortilla with cheese and your choice of beef or chicken. Side of rice and beans.

Two chicken flautas served with rice and beans.

Two crispy chicken tenders served with a side of fries.

Classic cheesecake with a drizzle of Mexican cajeta. Cheese cake

A Mexican-style crème brûlée with a custard base and a caramelized sugar crust.

Sugary churros filled with cajeta (Mexican caramel) with a side of vanilla ice cream.

A rich blend of Oaxaca, Chihuahua, and Asadero cheeses. Topped with queso fresco. Upgrade with chorizo and poblano peppers for one more dollar.

Four fresh jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Mashed avocado with lime, cilantro, onions, and jalapeño. Made fresh every time!

Sauteed shrimp, tossed in tequila aioli, and almond-fried avocado served over a bed of organic spring greens.

Baby greens tossed in a smoky ancho balsamic vinaigrette. Topped with pecans, crispy sweet potato shoestrings, and queso fresco *Can remove upon request* Add chicken for 7, shrimp for 10, or salmon for 11.

Romaine tossed with avocado slices, tortilla strips, and Parmesan. Drizzled in Caesar dressing. Add chicken for 7, shrimp for 10, or salmon for 11.

Smoky poblano peppers and sautéed leeks blended into a rich soup. Hint of garlic and touch of cream. Topped with crispy tortilla soup and queso fresco.

Tender chicken and vegetables in a flavorful broth infused with chipotle. Topped with crispy tortilla strips and queso fresco.

Juicy chicken breast stuffed with chorizo, smoky poblanos, and Oaxaca cheese, all wrapped in a maseca breading and pan-seared. Drizzled with chile ancho honey sauce. Choice of two sides.

Pan-fried maseca breaded chicken breast, served under our signature Rosa adobo sauce. Topped with braised poblanos, red onion, garlic, and melted Monterey cheese. Choice of two sides.

Roasted poblano pepper stuffed with queso fresco, coated in egg whites, and pan-fried to perfection. Served over rich Rosa sauce with a smoky chipotle aioli drizzle. Add chicken or brisket for 4. Choice of two sides.

Al dente pasta with sauteed chicken and our signature rosa sauce.

Three cheese flour quesadillas with chicken or brisket. Choice of two sides.

Sautéed pork tenderloins. Served on top of garlic mashed potatoes laced with apple brandy and ancho chile sauce. Served with a side of vegetables.

Beef, bacon, and beans in a tasty tomatillo sauce. Served with a side of rice.

Choice of pork or beef with red or green sauce. Side of rice and beans.

Three rich, slow-cooked birria tacos with melted cheese. Your choice of beef or goat. Choice of two sides.

Three ribeye steak tacos wrapped in handmade corn tortillas. Choice of two sides.

Three enchiladas, stuffed with your choice of queso, brisket, or chicken. Drenched in your pick of salsa verde, salsa roja, or mole. Topped with lettuce, tomatoes, crema, and queso fresco. Served with rice and beans.

Three crispy, rolled tacos, loaded with lettuce, tomatoes, crema, queso fresco, and drizzled with tomato sauce. Stuffed with your choice of brisket or chicken, or cheese. Served with a side of rice and refried beans.

Grilled vegetables and pico de gallo. Served with rice and refried beans.

Pan-seared meats with julienned onions and bell peppers. Your choice of meat: chicken or beef. Side of basmati rice and refried beans.

Pan-seared shrimp, beef, and chicken with julienned onions and bell peppers. Served with basmati rice and beans.

Adobo-roasted pulled pork carnitas braised with poblano, red onion, and garlic. Topped with Monterrey cheese and a fresh slice of avocado. Served with a side of fries.

Adobo brisket, slow-cooked and piled high with braised red onions, and poblanos. Finished off with a chipotle mayo aioli and avocado. Served with a side of fries.

Sautéed cod fillet, breaded with coconut and maseca. Drenched with mango chipotle sauce and smoky chipotle aioli. Choice of two sides.

A delicate salmon fillet pan-seared to perfection and drizzled with a smoky ancho chile honey sauce. Choice of two sides.

Pan-seared tilapia with a crispy tortilla crust, served over our signature Rosa sauce. Laced with chipotle aioli. Choice of two sides.

Jumbo prawn; your way. A la Diabla, simmered in a mild, or spicy sauce. Or, Al Mojo de Ajo, sautéed in garlic butter with a hint of lime.

Sautéed golden shrimp toasted with poblano, garlic, and onion rolled in handmade crepes over a savory tomatillo sauce laced with a chipotle aioli. Served with a side of rice and vegetables.

Three Tacos. Marinated, grilled shrimp with cheese and pan-fried to perfection. Served with chipotle aioli. Choice of two sides.

Flour tortilla with cheese and your choice of beef or chicken. Side of rice and beans.

Two chicken flautas served with rice and beans.

Two crispy chicken tenders served with a side of fries.

Classic cheesecake with a drizzle of Mexican cajeta. Cheese cake

A Mexican-style crème brûlée with a custard base and a caramelized sugar crust.

Sugary churros filled with cajeta (Mexican caramel) with a side of vanilla ice cream.

A rich blend of Oaxaca, Chihuahua, and Asadero cheeses. Topped with queso fresco. Upgrade with chorizo and poblano peppers for one more dollar.

Four fresh jalapeños stuffed with cream cheese and wrapped in crispy bacon.

Mashed avocado with lime, cilantro, onions, and jalapeño. Made fresh every time!

Sauteed shrimp, tossed in tequila aioli, and almond-fried avocado served over a bed of organic spring greens.

Baby greens tossed in a smoky ancho balsamic vinaigrette. Topped with pecans, crispy sweet potato shoestrings, and queso fresco* Can remove upon request. Add chicken for 7, shrimp for 10, or salmon for 11.

Romaine tossed with avocado slices, tortilla strips, and Parmesan. Drizzled in Caesar dressing. Add chicken for 7, shrimp for 10, or salmon for 11.

Smoky poblano peppers and sautéed leeks blended into a rich soup. Hint of garlic and touch of cream. Topped with crispy tortilla soup and queso fresco.

Tender chicken and vegetables in a flavorful broth infused with chipotle. Topped with crispy tortilla strips and queso fresco.

Juicy chicken breast stuffed with chorizo, smoky poblanos, and Oaxaca cheese, all wrapped in a maseca breading and pan-seared. Served under our signature Rosa sauce. Drizzled with chile ancho honey sauce. Choice of two sides.

Pan-fried maseca breaded chicken breast, served under our signature Rosa adobo sauce. Topped with braised poblanos, red onion, garlic, and melted Monterey cheese. Choice of two sides.

Roasted poblano pepper stuffed with queso fresco, coated in egg whites, and pan-fried to perfection. Served over rich Rosa sauce with a smoky chipotle aioli drizzle. Add chicken or brisket for 4. Choice of two sides.

Al dente pasta with sauteed chicken and our signature rosa sauce.

Three cheese flour quesadillas with chicken or brisket. Choice of two sides.

Three rich, slow-cooked birria tacos with melted cheese. Your choice of beef or goat. Choice of two sides.

Three ribeye steak tacos wrapped in handmade corn tortillas. Choice of two sides.

Three enchiladas, stuffed with your choice of queso, brisket, chicken or vegetables. Drenched in your pick of salsa verde, salsa roja, cheese sauce, or mole sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Choice of two sides.

Three crispy, rolled tacos, loaded with lettuce, tomatoes, crema, queso fresco, and drizzled with tomato sauce. Stuffed with your choice of brisket, chicken, or cheese and potatoes. Choice of two sides.

Grilled vegetables and pico de gallo. Served with rice and refried beans.

Pan-seared meats with julienned onions and bell peppers. Choice of meat: chicken for 18, beef or mix for 19. Choice of two sides.

Pan-seared shrimp, beef, and chicken with julienned onions and bell peppers. Choice of two sides.

Sautéed cod fillet, breaded with coconut and maseca. Drenched with mango chipotle sauce and smoky chipotle aioli. Choice of two sides.

A delicate salmon fillet pan-seared to perfection and drizzled with a smoky ancho chile honey sauce. Choice of two sides.

Pan-seared tilapia with a crispy tortilla crust, served over our signature Rosa sauce. Laced with chipotle aioli. Choice of two sides.

Jumbo prawn; your way. A la Diabla, simmered in a mild, or spicy sauce. Or, Al Mojo de Ajo, sautéed in garlic butter with a hint of lime.

Three Tacos. Marinated, grilled shrimp with cheese and pan-fried to perfection. Served with chipotle aioli. Choice of two sides.

Sautéed golden shrimp toasted with poblano, garlic, and onion rolled in handmade crepes over a savory tomatillo sauce laced with a chipotle aioli. Choice of two sides.

Slow oven-baked adobo served with honey cream adobo sauce. Comes with creamy mashed potatoes and vegetables. Our most beautiful dish!

Sautéed pork tenderloins. Served on top of garlic mashed potatoes laced with apple brandy and ancho chile sauce. Served with a side of vegetables.

Choice of pork or beef with red or green sauce. Side of rice and beans.

Flour tortilla with cheese and your choice of beef or chicken. Side of rice and beans.

Two chicken flautas served with rice and beans.

Two crispy chicken tenders served with a side of fries.

A Mexican-style creme brulee with a custard base and a caramelized crust.

Sugary churros filled with cajeta (Mexican caramel) and a side of vanilla ice cream.

Two tender chicken fillets with an almond-cereal crust. Homemade Mexican waffles with a sweet cajeta drizzle and a dusting of cinnamon sugar.

Fluffy Texas French toast dusted with powdered sugar. Served with berries, banana, and cajeta.

Cajeta filled churros with vanilla ice cream.

Sweet homemade cream pancakes dusted with cinnamon sugar, served with cajeta and fresh fruit.

Fluffy waffles dusted with cinnamon sugar and served with cajeta and fresh fruit.

Sautéed shrimp and roasted poblano over cheese grits laced with chipotle aioli and garnished with fresh avocado.

8 oz of Al Carbon Carne Asada. Two eggs cooked your way. Served with potatoes, beans, and tortillas.

Crispy tortilla chips drenched in a magenta beet and habanero salsa. Includes two eggs cooked your way, with crema, queso fresco, and refried beans. Add chorizo, carne asada, bacon, ham, or sausage for 4.

Tortillas soaked in bean sauce and stuffed with queso fresco and monetary jack. Topped with lettuce, tomato, and sour cream. Served with two eggs cooked your way. Add chorizo, carne asada, or chicken tinga for 4.

Tortilla chips drenched in your choice of red or green salsa. Topped with queso fresco, crema, and two eggs cooked in the style of your choice. Add chorizo, carne asada, bacon, ham, or sausage for 4.

Fresh avocado on toasted sourdough. One egg cooked your way. Add chorizo, carne asada, bacon, ham, or sausage for $4.

Two fried eggs, each topped with different salsas—one green and one red. The eggs are separated by refried beans and potatoes. Add chorizo, carne asada, bacon, ham, or sausage for 4.

Scrambled eggs with tomatoes, onions, and jalapeños. Served with beans and potatoes. Add chorizo, carne asada, bacon, ham, or sausage for 4.

Two eggs cooked your way served with your choice of bacon, ham, or chorizo. Served with a side of potatoes and beans.

Fried eggs on a homemade tortilla covered in red tomato salsa. Served with a side of beans and potatoes. Add chorizo, carne asada, bacon, ham, or sausage for 4.

A three-egg omellete with cheese and your choice of chorizo, bacon, ham, or sausage. Extra meat for 3. Served with a side of beans and potatoes.

Eggs wrapped in a flour tortilla (regular or spinach) with cheese, potatoes, beans, and your choice of sausage, bacon, carne asada, chorizo. Extra meat for 2.

A delicious and simple egg and cheese taco wrapped in a flour tortilla. Your choice of meat: bacon, ham, chorizo, or sausage.